biscoff pear pie is an easy cake with surprising ingredients. The pear gives it a sense of autumn. It combines perfectly with the Belgian biscoff.
fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
Mussels and beer are two typical ingredients of the Belgian cuisine. You probably cannot get any more Belgian than with Belgian beer steamed mussels.
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.
a supereasy and delicious dessert with only four ingredients: mascarpone, spiced biscuits, sugar and coffee. the perfect alternative for baking!
This sweet&sour Thai chicken with peaches is easy to make and has so many different tastes in it: sweet, sour, bitter, salty and it is crunchy too.
Are you also desperate for new ideas for the zucchini produce of your garden? This creamy zucchini soup with cheddar cheese is supereasy.
This easy poppy seed cake was made to remember 50 years men on the moon.
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great and surprising.
Question of the day: how do you make three mini fried eggs out of one normal chicken egg?