paprika egg-land

IMG_7773I need some energy before I jump into the weekend.



– 3 paprika’s

– 3 eggs

– pepper

– olive oil

– some butter


– cut slices of 1 – 1,5 cm of the paprika

– Put some butter on the bottom of them, and put them in a pan.  The butter will prevent the egg to flow away at the bottom (as you can see on the picture i didn’t do this, but that’s a lesson learned for the future 😉

– Put the eggs in the paprika and heat the pan on a low fire.

– Cook the egg and then add some pepper and olive oil.

– Enjoy it with a slice of bread.


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