– goat cheese
– rosemary leaves
– pepper, salt, olive oil
– chop the rosemary leaves fine.
– season the bacon with pepper, salt and some rosemary.
– wrap the bacon crosswise around the goat cheese.
– Bake the cheese for about 7 minutes in the oven or on the grill, until it gets smooth.
– Finish with some olive oil and the remaining rosemary leaves.
– You can also eat it with a salad as a starter.