apple-potatoe salad

apple-potato salad

apple-potatoe salad
apple-potatoe salad

If you want to eat something fresh on a warm summer day, this could be your choice. It is a recipe of the Belgian television cook Jeroen Meus.  In dutch the title of the recipe is more funny, as a potato in dutch is ‘earth-apple’ if you translate literally.  So you have an ‘earth-apple salad’.

Ingredients (4 persons):

  • 400 grams potatoes
  • 1 apple
  • 2 shallots
  • chives
  • dill
  • 4 tablespoons of sour cream
  • (apple) vinegar
  • pepper, salt


  • Peel the potatoes and cut them into small cubes (brunoise in dutch/french)
  • Cook the potatoes and cool them down immediately. The cubes should stay firm.
  • Peel and cut the apple and the shallots, and cut them into small pieces as well.
  • Chop the chives and the dill.
  • Mix all the ingredients and add the sour cream and a little bit of vinegar.
  • Add pepper and salt as you wish.

You can have this salad as a side dish, or as a main course, for example with some hard boiled eggs mixed to it.

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