yellow-green summer pasta

 

yellow green summer pasta
yellow green summer pasta

The summer is running to an end, but this pasta is a perfect help to enjoy the last summer days.  You can eat is warm as well as cold.

Ingredients (for 2 persons):

  • 1 green zucchini
  • 1 yellow zucchini
  • 2 egg yolks
  • 200 gr pancetta
  • 50 gr parmezan, grated
  • 250 gr penne
  • fresh basil leaves
  • pepper, salt

 

Directions:

  • Slice the zucchini is pieces of the same size and shape as the penne.
  • Heat oil in a pan and fry the pancetta.
  • Put the pancetta aside and fry the zucchini.
  • Boil the penne.
  • Mix the egg yolks with the parmesan, pepper and salt.  Add a few tablespoons of the cooking water of the pasta to make the mixture consistent.
  • Mix the penne, zucchini and pancetta in a large bowl.  Add the egg yolks and the basilicum.
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