Autumn appetizer with pears and blue cheese

Making appetizers can be stressful. But not in this case. This appetizer with pears and blue cheese is simple, delicious, and surprising. A completely cold preparation, ready in a jiffy.

How to make an appetizer with pear and blue cheese?

As mentioned earlier, this appetizer is simplicity itself. And it is a completely cold preparation, which also means you don't have to dirty too many pots and pans.

We start with the blue cheese, milk, and cream. We cut the cheese into pieces and then add the liquids. Then we mash this with a fork until we get a creamy mixture. This was already the bulk of the work.

Now we take the other main player, the pear. We cut the pear into four quarters and remove the core. For eight appetizers, we only need a quarter of a pear. We then cut it into small pieces that fit on the appetizer.

And now the composing can start. First, we arrange the mixture with the blue cheese on the cracker. Then follows a piece of pear. We finish it off with a drop of liquid honey and possibly a piece of watercress.

Alternatives to blue cheese

Not everyone is a fan of blue cheese. Although I think you can certainly risk it in this case. By diluting the cheese with milk and cream, it becomes milder in taste.

But if you still don't like it, there are some tasty alternatives. The obvious choice is goat cheese. It also saves you work because you can buy spreadable goat cheese. Then you can omit the milk and cream. Moreover, goat cheese with cream is a fantastic combination.

Another alternative is to use a soft cheese or herb cheese like Philadelphia. You can also spread this directly. Milk and cream are also not needed in this case.

Finally, Boursin is also a very tasty alternative. This French cheese has a distinctive taste that also fits very well in the theme of autumn, just like the pear.