steak ratatouille


This is an own creation: A tasty steak with a combination of vegetables in two different ways.

Ingredients (4 persons):

– 4 steaks

– 500 grams of potatoes

– 5 large carrots

– 2 paprikas

– 1 zucchini

– 250 grams of mushrooms

– 4 tomatoes

– 2 cloves garlic

– 1 onion


– Peel the potatoes and the carrots and cut them into equal cubes.

– Cook both in 10 minutes and them put the mixture aside.

– Meanwhile, chop all the other vegetables.

– Heat olive oil in a pan and then add first the onions, after a while also the garlic.

– Next, add the paprika and a few minutes later the champignons.

– finally add the tomatoes and the zucchini.

– Add some spices up to taste (salt, pepper, paprika) and cover the pan.

– Let the vegetables simmer slowly.

– Heat the butter in a pan and bake the steak on two sides for 3-4 minutes.

– Meanwhile preheat the oven to 80°C.

– Wrap the steak into foil, and put it for 10 minutes in the oven.

– Add butter again to the steakpan, and bake the potatoes/carrots for 10 minutes in it.

– Put everything on the dishes and serve immediately.


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