steak ratatouille

steak ratatouille
steak ratatouille

This is an own creation: A tasty steak with a combination of vegetables in two different ways.

Ingredients (4 persons):

  • 4 steaks
  • 500 grams of potatoes
  • 5 large carrots
  • 2 bell peppers
  • 1 zucchini
  • 250 grams of mushrooms
  • 4 tomatoes
  • 2 cloves garlic
  • 1 onion

Directions:

  • Peel the potatoes and the carrots and cut them into equal cubes.
  • Cook both in 10 minutes and them put the mixture aside.
  • Meanwhile, chop all the other vegetables.
  • Heat olive oil in a pan and then add first the onions, after a while also the garlic.
  • Next, add the paprika and a few minutes later the champignons.
  • Finally add the tomatoes and the zucchini.
  • Add some spices up to taste (salt, pepper, paprika) and cover the pan.
  • Let the vegetables simmer slowly.
  • Heat the butter in a pan and bake the steak on two sides for 3-4 minutes.
  • Meanwhile preheat the oven to 80°C.
  • Wrap the steak into foil, and put it for 10 minutes in the oven.
  • Add butter again to the steakpan, and bake the potatoes/carrots for 10 minutes in it.
  • Put everything on the dishes and serve immediately.
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