Last christmas, I found saffron syrup in a pop-up store in Antwerp. an interesting ingredient, which I couldn’t resist to buy. This is the salad that was included on the recipe card.

Ingredients:

• 2 slices of goat cheese
• a handful of mixed salad
• some freshly cracked walnuts or pecans
• chopped dried figs
• diced fresh mango
• walnut oil
• 2 teaspoons saffron syrup

Directions:

• spread the mixed salad on the dish.
• Sprinkle the salad with a little walnut oil.
• Place the slices of goat cheese on it.
• add the mango, figs and nuts to the salad.
• Drizzle the saffron syrup over the goat cheese.
• sprinkle with some walnut oil and enjoy.