Looking for a different dessert, with few ingredients, easy to make and not too time consuming? This pistachio chocolate banana sushi has three ingredients and 15 minutes of work if you are not too fast.
- 1 banana
- 50 grams of dark chocolate
- a handful of pistachios
- Melt the chocolate.
- Chop the pistachios.
- Peel the banana.
- Cover the banana with the molten chocolate, then sprinkle the chopped pistachios on it.
- Put it in the refrigerator to cool down.
- Cut the banana into sushi pieces and serve with the remaining pistachios.
Of course you have to use chopsticks to eat them.
source: the petite cook
Another surprising banana dessert recipe that I like a lot is kolak pisang and ubi jalar. It is an Indonesian specialty with bananas and sweet potatoes.