flemish asparagus

IMG_0511

A delicious light lunch, easy to make. I make these often in the asparagus season and it is typical flemish.

Ingredients (for 2 persons):

  • 500gr asparagus
  • 2 eggs
  • parsley
  • 100 gr butter

Method:

  • Boil the eggs.
  • Peel the asparagus and remove the lower part which might be harder.
  • chop the parsley.
  • Cook the asparagus 7-10 minutes.
  • Meanwhile peal the eggs, divide the yolk and the white, and mash them.
  • Melt the butter.
  • Serve as on the picture and spread the butter around the asparagus.
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