flemish asparagus

Flemish asparagus is a surprising and easy method for making the probably most delicious vegetable in the world with only four ingredients.

Ingredients (for 2 persons):

• 500gr asparagus
• 2 eggs
• parsley
• 100 gr butter

Method:

• Boil the eggs.
• Peel the asparagus and remove the lower part which might be harder.
• chop the parsley.
• Cook the asparagus 7-10 minutes.
• Meanwhile peal the eggs, divide the yolk and the white, and mash them.
• Melt the butter.
• Serve as on the picture and spread the butter around the asparagus.

Other surprising asparagus recipes on my blog are:

• asparagus chicken-curry spring cocktail
• breaded asparagus
• asparagus strawberry salad
• salmon with lemon butter sauce and green asparagus