mango coconut milk cream

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Some time ago I made an avocado-kiwi-cocoa smoothie. This is a second option in the series of healthy, easy and surprising desserts.

Ingredients (4 portions):

  • 1 mango
  • 200 ml coconut milk
  • 4 tablespoons of sugar
  • 1 tablespoon of lemon juice
  • Optionally you can add cayenne pepper for a more spicy variation, or cinnamon for a sweeter taste.

Method:

  • Cut the mango into small pieces.
  • Mix all the ingredients.
  • Divide over the glasses and put for 2 hours in the refrigerator.
  • You can decorate with mint or mandarin if you want.
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