Stew of chicken hearts with pumpkin and mushroom

Stew of chicken hearts with pumpkin and mushroom

Stew of chicken hearts with pumpkin and mushroom is an easy, surprising and cheap recipe. Chicken hearts are not really common, but super delicious.
stew with chicken hearts pumpkin and mushrooms
Stew of chicken hearts with pumpkin and mushroom

In the supermarket where I always do my shopping, they also sell chicken hearts. Every time I pass them, I get curious a bit more. How to make them? What can you do with it? How does that taste?… Yesterday my hand slipped out, and they landed in my shopping cart. I decided to make an autumn combination, and I must say, I am very pleased with the result: Stew of chicken hearts with pumpkin and mushroom.

Ingredients:

  • 200 grams of chicken hearts
  • 200 grams of pumpkin
  • 150 grams of mushrooms
  • 1 red onion
  • 2 cloves of garlic
  • 2 spring onions (fits the season …)
  • 200 ml chicken broth
  • 1 large tablespoon of flour
  • olive oil, pepper, salt, oregano

Method:

  • Cut the red onion in half rings.
  • halve the mushrooms.
  • Cut the garlic cloves fine.
  • Halve the chicken hearts.
  • Bring the chicken broth to the boil and gently add the flour. Stir well until a roux is formed and take off the fire.
  • Bake the garlic in a pan with olive oil shortly.
  • Then add the pumpkin, onions and mushrooms. Leave a few minutes under a lid.
  • Add the chicken hearts and bake for 3 more minutes.
  • Add the roux to the stew and simmer for 5 to 10 minutes (without lid so that the liquid can vaporise further).
  • Season with pepper, salt, oregano or other herbs to taste.

 

stew of chicken hearts with pumpkin and mushrooms

 

 

Other surprising stews that you might like are:

2 comments on “Stew of chicken hearts with pumpkin and mushroomAdd yours →

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: