pineapple marzipan cake

pineapple marzipan cake

This is one of my real favorite cakes for the autumn. the combination of pineapple and marzipan works very well.

Ingredients for a cake mold with a diameter of 26 cm:

  • 200 grams of marzipan
  • 5 eggs
  • 175 grams of butter
  • 175 grams of sugar
  • 1 pack of vanilla sugar
  • 1 pack of baking powder
  • 300 grams of flour
  • 300 grams of canned pineapple
  • butter for greasing the mold
  • breadcrumbs for dusting the mold
  • chocolate icing
  • pistachio nuts


  • Preheat the oven at 180°C.
  • Cut the pineapple into fine pieces and let them drain.
  • Cut the marzipan finely
  • Melt the butter
  • Beat the marzipan, the butter, the eggs and the sugar until the foam with the mixer
  • Add the flour and the baking powder to the mixture
  • Add the pineapple pieces to the dough.
  • Grease the mold and sprinkle with breadcrumbs.
  • Pour the dough into the mold
  • Bake in the convection oven at 180 ° -200 ° for 30-35 minutes. Or in the combi-oven with hot air at 170 ° and the microwave at the lowest setting.
  • Remove the cake from the mold and let it cool down.
  • Melt the chocolate glaze “au bain marie”.
  • Cover the cake with the glaze.
  • Grate the pistachios and spread them over the glaze.

One Comment Add yours

  1. That is one gorgeous cake! Great work (:

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