smoked chicken with avocado

smoked chicken with avocado

I made this starter long ago, back in 2007, for the first time. Meanwhile it is quite easy to buy an avocado you can use immediately.  I remember back then I always bought them one week in advance so they could get ready for usage. You can find the dutch version here.  I have the original recipe from a cookbook, containing recipes with max. 6 ingredients.

Ingredients (6 persons):

  • 1 smoked chicken
  • 2 dl lemon mayonaise
  • 3 ripe avocados
  • 125 gram mixed salad
  • 125 ml hazelnut oil
  • 1 tablespoon white wine vinegar
  • pepper and salt for seasoning

 

Method:

  • Remove the smoked chicken from the bones and cut it into small cubes.
  • Mix the smoked chicken with the mayonaise.
  • Add pepper and salt up to taste.
  • Peel the avocados and cut them into halves.
  • Slice the halved avocados into small pieces.
  • Make a dressing with the oil and the vinegar, season with pepper and salt.
  • Mix the salad with the dressing.
  • Organise all the ingredients on a dish as shown on the picture, or up to your own creativity.
  • You may serve it with a white wine, for example a chablis.

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