Bacon pancake with syrup

IMG_0377

Recently, after an intensive running exercise, I was in the mood for something savoury. I had eaten this pancake before somewhere else, and I wanted to try this at home.

Ingredients (4 pancakes):

  • 15 grams of yeast
  • 6 dl of milk
  • 300 grams of flour
  • some salt
  • 150 grams of bacon or ham
  • syrup to spread over it.

 

Method:

  • Dilute the yeast with some lukewarm milk.
  • Make a well in the flour, and pour the milk-yeast mixture into it.
  • Stir until the batter is smoothed, and then slowly add the remaining milk.
  • Let the batter stand for a while.
  • Cut the bacon into small slices.
  • Bake the bacon in the pan for a little while.
  • Spread a quarter of the batter over the surface, and press some bacon into the batter.
  • Bake until the batter has solidified. Then turn the pancake and bake the other side until golden brown.
  • Serve with syrup.

 

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