Capelletti con passata

cappelletti con passata

This is a very easy pasta recipe I made the first time long ago. A few quality ingredients in the right mixture create a great and simple vegetarian recipe.

Ingredients (4 persons):

  • 400ml pasata (sifted tomatoes)
  • 6 tablespoons of dry white wine
  • 150 ml of cream
  • 500 grams of capelletti
  • fresh basil
  • Parmesan cheese
  • pepper and salt to taste

Method:

  • Mix the pasata and the wine and bring them to boil slowly.
  • Add the cream and let it simmer for a few minutes.
  • Season with pepper and salt.
  • Cook the capelletti according to the instructions
  • Put the capeletti on a plate, and add the sauce to the capelletti.
  • Finish with parmesan cheese and fresh basil

As you just opened a bottle of wine. You better keep it cool and drink it with the capeletti.

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