flemish asparagus

flemish asparagus

The asparagus season is almost there. Time to start thinking about how to eat these lovely vegetables. Fast, surprisingly easy and very delicious is this flemish way to make them. You can make it as a starter or a lunch.

Ingredients (2 persons):

  • 500 gr asparagus
  • 2 eggs
  • a bunch of parsley
  • 100 gr butter

 

Method:

  • boil the eggs.
  • Peel the asparagus, and cut the lower parts of them.
  • chop the parsley finely.
  • Cook the asparagus for 7-10 minutes until tender.
  • Meanwhile, peel the eggs and separate the yolks and the whites. Chop them finely.
  • Melt the butter.
  • Serve as shown on the picture, and enjoy.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s