Hummus bil tahini

In 2008 I have been on Holiday in Jordan. A great country with warm people really wanting to help you, and not ripping of tourists. We visited many traditional sites and could enjoy delicious mezzes. On my way back I had a cookbook in my luggage with the best Jordan recipes.


One of them is hummus, which I still make a lot in summer and when I have guests.

[amd-yrecipe-recipe:1]

It takes only half an hour to prepare. You can eat it with chips, tacos or flatbread.

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