potato-egg salad

potato-egg salad
potato-egg salad

This potato-egg salad is a perfect side dish for the hot summer days or for a barbecue outside. If you don’t like the combination with eggs, you might also consider to try the apple-potato salad I made on an earlier occasion. If you have a lot of guests, just make both versions and have people enjoying them both.


The inspiration for the potato-egg salad comes from the blog cookedbyjulie. 

potato-egg salad

Yield: 2 persons

potato-egg salad

potato-egg salad is an easy side dish for hot summer days and barbecues.

Ingredients

  • 400 gram potatoes
  • 3 eggs
  • 2 tablespoons of mayo
  • 2 tablespoons of mustard
  • 1 tablespoon of olive oil
  • 2 coffee spoons of caper
  • 1 garlic clove
  • pepper
  • salt
  • paprika powder
  • 3 scallions
  • a handful of chives
  • rosemary

Instructions

  • Peel the potatoes and cut them into small pieces.
  • Bring water to boil with some rosemary leaves
  • Boil the potatoes and the eggs in the rosemary water for 10 minutes, until both are ready.
  • Cool down under cold water.
  • Peel the eggs and mash 2 of them. Add them to the potatoes.
  • Add the caper to the potato-egg mixture.
  • Chop two scallions finely and add them to the mixture.
  • Chop the garlic clove finely, and add it to the salad as well.
  • Mix mayo, mustard, olive oil, pepper and salt und the potato-egg mixture.
  • Serve on a dish. Finish with two halved eggs, a scallion, chives and paprika powder
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https://surprising.recipes/2018/06/24/potato-egg-salad/

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One Comment Add yours

  1. da-AL says:

    this looks absolutely yummy!

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