Pork medallions wrapped in farm ham with a spicy curry cream sauce

pork medallions wrapped in farm ham with a spicy curry cream sauce

this autumn oven dish is a real sensation of flavours. The tender pork medaillons wrapped in farm ham are spiced with autumn vegetables and a creamy sauce.
Pork medallions wrapped in farm ham with a spicy curry cream sauce
Pork medallions wrapped in farm ham with a spicy curry cream sauce

I made this delicious pork medaillons wrapped in farm ham yesterday. As the summer is gone I wanted to make some real autumn style recipe. On a German blog (Emmikochteinfach) I found the basis: pork medaillons in a creamy curry sauce. Aditionally I wanted to use my last batch of homegrown cherrytomatoes. Finally I added mushrooms, as they fit to every meal in autumn. Combined with delicious spices this is a real orgy of flavours.

I posted this recipe yesterday on my dutch blog, and immediately it received tons of hits, becoming almost overnight one of the most popular recipes I ever had.

I like to make oven dishes, and maybe I wil post an overview in the near future. If you are interested, please check my ovendish with chicory and leek. Last week I made a delicious filled pumpkin.

pork medaillons wrapped in bacon with a spicy curry sauce

pork medaillons wrapped in bacon with a spicy curry sauce is a delicious oven dish with excellent flavours that everyone will like. This is a typical recipe for the autumn.
Course: Main Course, oven dish
Cuisine: European
Keyword: autumn, oven dish, pork medaillons, spicy curry sauce
Servings: 4 persons

Ingredients

  • 700 gram pork medaillons
  • 15 slices farm ham to wrap the medaillons
  • 250 gram mushrooms
  • 150 gram cherry tomatoes homegrown
  • 150 ml cream
  • 15 gram parsley
  • 1 clove garlic
  • 1 piece chili pepper
  • 1 tablespoon curry powder
  • tomato paste
  • salt, pepper, mustard

Instructions

  • Cut the mushrooms into strips
  • Halve the cherry tomatoes.
  • Cut the parsley fine
  • Cut the clove of garlic and the chili pepper fine.
  • Heat olive oil in a pan, and fry the garlic and the chili pepper for a few minutes.
  • Add the mushrooms and put a lid on them. Let it simmer slowly.
  • Meanwhile, brush the medaillons with mustard and spice them with salt and pepper on both sides.
  • Add the cherry tomatoes to the mushrooms.
  • Wrap the medaillons in the farm ham, and place them in a greased oven dish.
  • Take the pan of the fire, and add the cream, parsley and curry. Mix everything well.
  • Spread the sauce over the medaillons.
    Pork medallions wrapped in farm ham with a spicy curry cream sauce
  • Put the dish in a preheated oven at 180°C.
    Pork medallions wrapped in farm ham with a spicy curry cream sauce
  • Bake for 25 minutes until the medaillons are tender.
    Pork medallions wrapped in farm ham with a spicy curry cream sauce

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