Duo of healthy dip sauces

Two healthy dip sauces. One based on tuna-mascarpone and the other one is based on bell pepper-feta cheese. Easy and healthy appetizers for your dinner.

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celery snack with roquefort and walnut

I like surprising combinations, and celery with roquefort was a very intriguing match I had to try out. This celery snack will be applauded on any occasion.

Chicken spinach balls with feta

Chicken spinach balls with feta is an easy and surprising snack to jump into the next year. It has only a few ingredients that can be mixed in no time. Moreover it can be prepared perfectly in advance, so that you do not need to spend the whole evening in the kitchen. Last summer I…

10 times surprising from the oven

Autumn and winter are the ideal seasons for creating delicious and surprising oven dishes. Over time, a nice collection developed, and therefore I want to give you an overview of my personal favourites. Please feel free to give me any feedback or new creative ideas. I will be happy to look at them and of…

Spicy roasted pumpkin

Spicy roasted pumpkin is a very easy appetiser or you can also have it as a meal. Slice a pumpkin into pieces, season with spices and oil and bake it in the oven for about half an hour. I most often make it when I have guests in autumn. If you use an Hokkaido pumpkin, you…

asparagus chicken-curry spring cocktail

I made this asparagus cocktail a few years ago, found the inspiration on a dutch website. It is a very surprising combination with chicken and orange in a Bulgarian curry enriched with sherry and curry.

Hummus bil tahini

In 2008 I have been on Holiday in Jordan. A great country with warm people really wanting to help you, and not ripping of tourists. We visited many traditional sites and could enjoy delicious mezzes. On my way back I had a cookbook in my luggage with the best Jordan recipes.

One of them is hummus, which I still make a lot in summer and when I have guests.

delicious banana canapés

This surprising appetizer with bananas and is a great combination tastes: sweet, bitter, spicy, … Ingredients: 250 grams of ripe bananas 2 tablespoons of lemon juice 1 tablespoon of rum a little bit of salt a pinch of cayenne pepper white baguette chester cheese Method: Preheat the oven to 250 °C. Peel and crush the…

quail eggs tonnato

Everybody knows vitello tonnato, the famous starter with veal and tuna fish sauce. For the Easter menu, I created this combination with quail eggs and tuna fish as a starter. Ingredients (for 8 persons): 2 cans of tuna fish 1 can of anchovies 8 pieces of sun-dried tomatoes in oil small capers 16 quail eggs…