Delicious summer smoked mackerel salad is a combination of smoked mackerel with apples, brought to taste with pickles, capers, lemon juice and mayonnaise.
Dates filled with goat cheese and walnuts is an easy and surprising appetizer with only three ingredients.
Two healthy dip sauces. One based on tuna-mascarpone and the other one is based on bell pepper-feta cheese. Easy and healthy appetizers for your dinner.
This yummy snack with gingerbread, apple and wild pâté is very easy and surprising. Three totally different ingredients are combined in a surprising snack.
An overview of the recipes that received the most visitors in 2018.
I like surprising combinations, and celery with roquefort was a very intriguing match I had to try out. This celery snack will be applauded on any occasion.
Blinis are a traditional Russian pancake variation with buckwheat and yeast. The dough is much thicker than traditional pancakes. So the pancakes are smaller but thicker and are used for more savoury dishes
Chicken spinach balls with feta is an easy and surprising snack to jump into the next year. It has only a few ingredients that can be mixed in no time. Moreover it can be prepared perfectly in advance, so that you do not need to spend the whole evening in the kitchen. Last summer I…
Autumn and winter are the ideal seasons for creating delicious and surprising oven dishes. Over time, a nice collection developed, and therefore I want to give you an overview of my personal favourites. Please feel free to give me any feedback or new creative ideas. I will be happy to look at them and of…
Spicy roasted pumpkin is a very easy appetiser or you can also have it as a meal. Slice a pumpkin into pieces, season with spices and oil and bake it in the oven for about half an hour. I most often make it when I have guests in autumn. If you use an Hokkaido pumpkin, you…
I made this asparagus cocktail a few years ago, found the inspiration on a dutch website. It is a very surprising combination with chicken and orange in a Bulgarian curry enriched with sherry and curry.
In 2008 I have been on Holiday in Jordan. A great country with warm people really wanting to help you, and not ripping of tourists. We visited many traditional sites and could enjoy delicious mezzes. On my way back I had a cookbook in my luggage with the best Jordan recipes.
One of them is hummus, which I still make a lot in summer and when I have guests.