white-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch. Just delicious with the melted cheddar and the crunchy bacon strips.
Category: lunch
Vegetarian orzo soup
This vegetarian orzo soup will give you energy and vitamines for the rest of the day. the Greek orzo pasta and fresh vegetables are healthy and give energy.
Belgian endives and arugula salad with blood sausage
This Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter. Fresh, healthy, simply and delicious…
The best surprising.recipes from 2019
As every year, we start the new year with an overview of the previous year. During 2019 a lot has changed and been innovated on surprising.recipes.
filled Belgian endives in prosciutto
Belgian endives (chicory) are typical autumn vegetables. There are many ways to make them, but this filled Belgian endives in prosciutto is a new recipe.
easy Thai pumpkin curry with chicken
This easy Thai pumpkin curry with chicken is delicious and ready in no time. Ideal to use the remainder of a big pumpkin in the form of mashed pumpkin.
pure mashed pumpkin
Pure mashed pumpkin is very easy to make and to store for later usage. You can use it in savoury soups and curries, but also in sweet tarts and muffins.
juicy hamburger nest with cubed potatoes
This juicy hamburger nest with cubed potatoes is a surprising alternative for the classic dry burger in a dry bread. It is delicious.
sweet&sour fried Chinese chicken
This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
Jambalaya La Gomera
Jambalaya La Gomera is an instant pot recipe based on rice. Its origins lie in Louisiana, where it was made by colonists as variant of paella.
super savoury coq au vin
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
Belgian beer steamed mussels
Mussels and beer are two typical ingredients of the Belgian cuisine. You probably cannot get any more Belgian than with Belgian beer steamed mussels.