This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
Category: lunch
Belgian beer steamed mussels
Mussels and beer are two typical ingredients of the Belgian cuisine. You probably cannot get any more Belgian than with Belgian beer steamed mussels.
easy vegetarian Greek pasta salad
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.
sweet&sour Thai chicken with peaches
This sweet&sour Thai chicken with peaches is easy to make and has so many different tastes in it: sweet, sour, bitter, salty and it is crunchy too.
Yellow-green tortellini lasagne
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great and surprising.
Tasty lukewarm chickpea salad
This easy and healthy lukewarm salad has only 4 main ingredients and takes only 15 minutes to make.
Salmon burger with crispy potato pancakes
A stunning and delicious combination of salmon burgers with potato pancakes instead of the traditional bread in which they are served.
Fish stew with green and white asparagus
A delicious fish stew with a surprising combination of green and white asparagus. Be bold and try your own combination with different vegetables.
Stew with pointed cabbage and Schupfnudel
This German style stew with three main ingredients can be made in less than 30 minutes. Schupfnudel or finger noodles are typical for Southern Germany.
vegetarian gnocchi with yellow bell pepper
Vegetarian gnocchi with yellow bell pepper is a surprising Italian dish with a yellow color. An easy and fast vegetarian combination.
Healthy lukewarm green Greek pasta salad
Healthy lukewarm green Greek pasta salad is an easy and healthy lunch that can be made in less than 30 minutes. Perfect for a busy week day.
Chicken Chowmein
Chicken chowmein is an easy chinese/nepalese stir fry wok recipe. you can make it with many variations of vegetables and with different kinds of meat.