This German style stew with three main ingredients can be made in less than 30 minutes. Schupfnudel or finger noodles are typical for Southern Germany.
Category: lunch
Tuscan linguine with scallops and spinach cream
Tuscan linguine with scallops and spinach cream is an easy Italian combination of pasta and fish. The mediterranean kitchen is so easy and tasteful. Recently I made linguine alla puttanesca and the very popular Sicilian tuna with baked capers. No one has to be convinced how delicious scallops are. I made them once on Sylvester…
Spicy roasted pumpkin
Spicy roasted pumpkin is a very easy appetiser or you can also have it as a meal. Slice a pumpkin into pieces, season with spices and oil and bake it in the oven for about half an hour. I most often make it when I have guests in autumn. If you use an Hokkaido pumpkin, you…
Thai pumpkin curry with pork
Thai pumpkin curry with Thai pork is one of the long time favourite recipes in my family. I think we made it the first time in 2008, but it is on the list every year. We make it in the wok with coconut milk, chicken broth and a lot of spices. I have a lot…
Delicious filled pumpkin
Delicious filled pumpkin is the perfect oven dish to start the autumn season. Those who say that the weather is not following the seasons anymore are wrong. Exactly on September 21st the hot summer weather give in to autumn storm and rain. My parents have pumpkins in their garden, and they have been growing exceptionally…
Linguine alla puttanesca
Linguini alla puttanesca is variation on a South Italian dish that was created more or less by accident in the 1950s in the restaurant annex night club Sancho Fellone. At one day, some late guests were arriving with great hunger. The owner had nothing really left in his kitchen, except some anchovies, olives and a…
Sicilian tuna pasta with baked capers
Sicilian tuna pasta with baked capers is so easy to make, with only a few ingredients, and the baked capers give it a surprising twist. The inspiration for this recipe comes from an Irish blog, I still have to check with my Italian colleagues whether this is really Sicilian, but at least I like the…