Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.
This African peanut stew is vegan with carrots, sweet potatoes, bell pepper, spinach and of course peanuts. It brings North Africa on your plate.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding. The perfect reason to stay inside.
Belgian endives (chicory) are typical autumn vegetables. There are many ways to make them, but this filled Belgian endives in prosciutto is a new recipe.
This easy Thai pumpkin curry with chicken is delicious and ready in no time. Ideal to use the remainder of a big pumpkin in the form of mashed pumpkin.
Pure mashed pumpkin is very easy to make and to store for later usage. You can use it in savoury soups and curries, but also in sweet tarts and muffins.
This juicy hamburger nest with cubed potatoes is a surprising alternative for the classic dry burger in a dry bread. It is delicious.
This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
Jambalaya La Gomera is an instant pot recipe based on rice. Its origins lie in Louisiana, where it was made by colonists as variant of paella.
blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination. The combination with blue cheese is perfect.
crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.