Eggplant con chili is a vegetarian variant on the well known chili con carne. The eggplant is filled with chili bean sauce and topped with grated cheese.
Köttbullar with parsley potatoes are a typical Swedish dish. Known from Ikea, but also easily made at home. Try different meatballs, try Swedish meatballs.
“Alla puttanesca” is an Italian pasta sauce, made of leftovers in the kitchen. This special style puttanesca uses leftovers like olives and bacon strips.
Passionate asparagus are a super easy and surprising combination with the white gold of spring and passion fruit. Steamed “en papillotte” in the oven.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon. A typical green winter soup with a fresh taste of summer.
Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.
This African peanut stew is vegan with carrots, sweet potatoes, bell pepper, spinach and of course peanuts. It brings North Africa on your plate.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding. The perfect reason to stay inside.
Belgian endives (chicory) are typical autumn vegetables. There are many ways to make them, but this filled Belgian endives in prosciutto is a new recipe.
This easy Thai pumpkin curry with chicken is delicious and ready in no time. Ideal to use the remainder of a big pumpkin in the form of mashed pumpkin.
Pure mashed pumpkin is very easy to make and to store for later usage. You can use it in savoury soups and curries, but also in sweet tarts and muffins.
This juicy hamburger nest with cubed potatoes is a surprising alternative for the classic dry burger in a dry bread. It is delicious.