crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
Mussels and beer are two typical ingredients of the Belgian cuisine. You probably cannot get any more Belgian than with Belgian beer steamed mussels.
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.
This sweet&sour Thai chicken with peaches is easy to make and has so many different tastes in it: sweet, sour, bitter, salty and it is crunchy too.
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great and surprising.
A stunning and delicious combination of salmon burgers with potato pancakes instead of the traditional bread in which they are served.
A delicious fish stew with a surprising combination of green and white asparagus. Be bold and try your own combination with different vegetables.
This German style stew with three main ingredients can be made in less than 30 minutes. Schupfnudel or finger noodles are typical for Southern Germany.
Vegetarian gnocchi with yellow bell pepper is a surprising Italian dish with a yellow color. An easy and fast vegetarian combination.
Cinnamon butter gnocchi is a very easy and surprising Italian carnival recipe with only four ingredients.
Healthy lukewarm green Greek pasta salad is an easy and healthy lunch that can be made in less than 30 minutes. Perfect for a busy week day.