This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
Jambalaya La Gomera is an instant pot recipe based on rice. Its origins lie in Louisiana, where it was made by colonists as variant of paella.
blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination. The combination with blue cheese is perfect.
crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
Mussels and beer are two typical ingredients of the Belgian cuisine. You probably cannot get any more Belgian than with Belgian beer steamed mussels.
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.
This sweet&sour Thai chicken with peaches is easy to make and has so many different tastes in it: sweet, sour, bitter, salty and it is crunchy too.
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great and surprising.
A stunning and delicious combination of salmon burgers with potato pancakes instead of the traditional bread in which they are served.
A delicious fish stew with a surprising combination of green and white asparagus. Be bold and try your own combination with different vegetables.
This German style stew with three main ingredients can be made in less than 30 minutes. Schupfnudel or finger noodles are typical for Southern Germany.