Parsley root is a so-called forgotten vegetable. It has a stronger taste than parsnip. Together with mashed potatoes it makes a delicious puree.
Jambalaya La Gomera is an instant pot recipe based on rice. Its origins lie in Louisiana, where it was made by colonists as variant of paella.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
A delicious fish stew with a surprising combination of green and white asparagus. Be bold and try your own combination with different vegetables.
This German style stew with three main ingredients can be made in less than 30 minutes. Schupfnudel or finger noodles are typical for Southern Germany.
Delicious filled pumpkin is the perfect oven dish to start the autumn…
In my supermarket, they sell chicken stomach. That is of course something…
this creole stew is made of pork tenderloin, suasages, olives, capers and bell pepper. But you can add as much vegetables and spices as you like.
Stew of chicken hearts with pumpkin and mushroom is an easy, surprising and cheap recipe. Chicken hearts are not really common, but super delicious.
I originally found this recipe in a booklet from “Kom op tegen…