Delicious filled pumpkin

Delicious filled pumpkin is the perfect oven dish to start the autumn season. Those who say that the weather is not following the seasons anymore are wrong. Exactly on September 21st the hot summer weather give in to autumn storm and rain. My parents have pumpkins in their garden, and they have been growing exceptionally…

Advertisements

goulash experiment

In my supermarket, they sell chicken stomach. That is of course something that is making me curious, and I was wondering how to make it. But before you can make it, you have to buy it. In fact it is very cheap! I supposed it would need a lot of simmering to make it tender,…

creole stew

This is one of my favourites that I made already back in 2007. The combination of pork tenderloin, simple sausages, olives and capers was very interesting and surprising. It is like creole, which can be understood as a mixture of local culture and foreign influences. Ingredients (4 persons): 600 grams of pork tenderloin about 200…

Stew of chicken hearts with pumpkin and mushroom

In the supermarket where I always do my shopping, they also sell chicken hearts. Every time I pass them, I get curious a bit more. How to make them? What can you do with it? How does that taste?… Yesterday my hand slipped out, and they landed in my shopping cart. I decided to make…

brussels sprouts against cancer

I originally found this recipe in a booklet from “Kom op tegen kanker“, a flemish initiative to raise awareness funds against cancer. It is a typical flemish autumn dish, healthy and easy to make. ┬áMy original version in dutch can be found here. Ingredients (4 persons): 1 kg brussels sprouts 600gr potatoes 500gr minced poultry…