Easter marks the end of the fasting period. In the Eastern European countries Paska – Slovak Easter bread is a traditional food for Easter.
Traditional whole wheat pancakes are a beloved classic meal in any family. Here I finished them with bananas, date syrup and icing sugar.
Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.
This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time. Perfect for Easter.
A red bell pepper filled with the typical ingredients for an English breakfast: egg, bacon, mushrooms and a cherry tomato.
white-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch. Just delicious with the melted cheddar and the crunchy bacon strips.
This African peanut stew is vegan with carrots, sweet potatoes, bell pepper, spinach and of course peanuts. It brings North Africa on your plate.
Boursin bites with smoked salmon are the perfect appetizer for a gathering with family or friends. Easy to make, light to digest and surprisingly tasty.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding. The perfect reason to stay inside.
This vegetarian orzo soup will give you energy and vitamines for the rest of the day. the Greek orzo pasta and fresh vegetables are healthy and give energy.
Champignons à la Grecque, or Greek style mushrooms are well known as a cold spread on a toast or baguette. But you can also serve it warm as a side dish.
Parsley root is a so-called forgotten vegetable. It has a stronger taste than parsnip. Together with mashed potatoes it makes a delicious puree.