This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
Jambalaya La Gomera is an instant pot recipe based on rice. Its origins lie in Louisiana, where it was made by colonists as variant of paella.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
This sweet&sour Thai chicken with peaches is easy to make and has so many different tastes in it: sweet, sour, bitter, salty and it is crunchy too.
I made this asparagus cocktail a few years ago, found the inspiration on a dutch website. It is a very surprising combination with chicken and orange in a Bulgarian curry enriched with sherry and curry.
This tagliatelle with chicken, zucchini and buffalo mozzarella is based on a recipe of the well known Belgian television cook Jeroen Meus.
Stew of chicken hearts with pumpkin and mushroom is an easy, surprising and cheap recipe. Chicken hearts are not really common, but super delicious.
I stumbled over this one yesterday on my dutch site. I figured…
Mexican style chocolate chicken is a recipe originally created by Chakall, an Argentine cook living in Berlin.