vegetarian chickpea curry

Vegetarian chickpea curry is a delicious, healthy and easy recipe to recover from the big festivities for Christmas and New Year.

lukewarm pumpkin salad

Autumn is the season for pumpkin recipes. I found the inspiration for this one on Lovenourish. I especially like the combination of pumpkin and chickpeas. Ingredients: one third of a butternut squash. 100 grams of chickpeas 1 red onion 50 grams of sun-dried tomatoes 100 grams of feta cheese a handful of finely cut fresh…

Moroccan meatballs with chickpeas

Recently I was in Morocco to take a break from the cold winter in Western Europe. This dish is compiled on different inspirations from there and from the internet. It is a Moroccan tagine with chickpeas and steamed vegetables. Ingredients: 400g minced lamb or beef. 2 eggs a small onion 2 tablespoons breadcrumbs 5 tomatoes…

fried chickpeas

As a Belgian, you have to fry your food from time to time to make sure you feel alive. ┬áthis time I chose fried chickpeas as an ‘healthy’ alternative to supermarket chips. Drain and rinse canned chickpeas. ┬áMake sure they are dry, as the remaining moisture might ‘explode’ in the oil. Fry the chickpeas for…