easy, tasty and surprising recipes for everyone
Chicory is one of the family’s favourite vegetable. To make it as a snack in a bitter-sweet-salt combination is always a succes. Ingredients: 2 chicory stalks 1 apple 140 grams of smoked halibut 1 hard boiled egg 2 tablespoons of greek yoghurt 2 tablespoons of lemon mayonnaise pepper Method: Peel the apple and cut in…
During this cold and unpleasant winter weather, a hot and tasteful oven dish may bring some energy to survive these dark days. Though it is simple, it requires some preparation. But besides that, it is super easy. Ingredients: 2 pieces chicory 1 stem of leek 200 grams minced beef 400 grams potatoes 1 red onion…
I love chicory, and like asparagus, you have to eat it in the appropriate season, autumn and winter in this case. I made already many recipes with it, but this variation is a real recommendation for January, to compensate for the overload of calories you had in December. The goal of the recipe is to…
More or less by accident I created a potential Sylvestermenu today. It started with a recipe for roasted figs with chicory I saw. The combination watched my interest and I wanted to make it immediately. but as it is a side dish, I needed something to go along with it. Recently I made Hasselback potatoes,…
I saw this salad today on cook together. an interesting combination, and as I love chicory, I decided to try it immediately, and it won’t be the last time! This is so good! Ingredients (4 servings): 2 heads of chicory 8 figs 1 red onion 2 tablespoons of olive oil 1 tablespoon of vinegar acid…
This is one of my favorite dishes in autumn: belgian endives (chicory) with meatballs. Ingredients (4 servings): 8 belgian endives 800 gr minced beef breadcrumbs of 3 slices of white bread 1 egg 2 onions 6 dl of beef broth flour butter nutmeg salt pepper Method Mix the minced meat with the breadcrumbs, the egg, pepper,…
this is part two of my Sylvester menu. Scallops with blood sausage, also featuring chicory, wild mushrooms and potato wedges. Ingredients (for 4 persons): 16 scallops 2 blood sausages 300 grams of wild mushrooms 300 ml of cream 1 shallot 300 ml of fish stock 100ml dry white wine 2 star anise fruits Butter, olive oil,…