Ceviche – pescado de ceviche

Ceviche is on my to-do list for a long time already.  One of my favourite cooks, Chakall, made a very good version of ceviche with mango.  He is also the one that gave me the inspiration for the Mexican style chocolate chicken. Recently, the warm weather and a different foodblog brought ceviche back to my…

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Pangasius fillet in tomato-saffron sauce

This recipe is a creation of my own inspiration. I wanted to do something with fish in the oven and saffron sauce. The pangasius fillet was offered with a rebate, so that decision was taken quite fast. Then I looked at the ingredients I had available at home and made this combination. Ingredients: 2 pangasius…