breaded asparagus

the asparagus season is running again ūüôā In Germany, people tend to roll every dish in breadcrumbs. ¬†So I made this German style asparagus variant. ¬†You can serve it as a starter as well as a main dish, or even eat it cold as a snack. Ingredients: 500 g fresh asparagus 250 grams of young…

German meatballs (Königsberger Klopse)

I found this german recipe on an Irish blog from people who had just visited Berlin. ¬†They had found the recipe on the website of the New York Times. I liked it quite a lot, and decided to make it last weekend. I bought the sp√§tzle in the supermarket, though I made it already myself…