Asparago tonnato is a starter with asparagus and tuna fish sauce. It is inspired on the world famous vitello tonnato. Asparagus as you have never eaten it!
“Alla puttanesca” is an Italian pasta sauce, made of leftovers in the kitchen. This special style puttanesca uses leftovers like olives and bacon strips.
Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great and surprising.
Vegetarian gnocchi with yellow bell pepper is a surprising Italian dish with a yellow color. An easy and fast vegetarian combination.
Cinnamon butter gnocchi is a very easy and surprising Italian carnival recipe with only four ingredients.
Tuscan linguine with scallops and spinach cream is an easy Italian combination…
Linguini alla puttanesca is variation on a South Italian dish that was…
Sicilian tuna pasta with baked capers is a very easy and healthy recipe. The baked capers give it a special twist and surprising taste.
Red fruit mascarpone mousse is an easy dessert and a safe way to make your guests happy after a delicious meal.
I didn’t make a meal soup for quite some time already. But…
Are you looking for an easy and fast vegetarian pasta dish? Try this capelletti con passata! It brings Italy into your mouth, no matter where you are.