Tuscan linguine with scallops and spinach cream

Tuscan linguine with scallops and spinach cream is an easy Italian combination of pasta and fish. The mediterranean kitchen is so easy and tasteful. Recently I made linguine alla puttanesca and the very popular Sicilian tuna with baked capers.¬† No one has to be convinced how delicious scallops are. I made them once on Sylvester…

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Linguine alla puttanesca

Linguini alla puttanesca is variation on a South Italian dish that was created more or less by accident in the 1950s in the restaurant annex night club Sancho Fellone. At one day, some late guests were arriving with great hunger. The owner had nothing really left in his kitchen, except some anchovies, olives and a…

Sicilian tuna pasta with baked capers

Sicilian tuna pasta with baked capers is so easy to make, with only a few ingredients, and the baked capers give it a surprising twist. The inspiration for this recipe comes from an Irish blog, I still have to check with my Italian colleagues whether this is really Sicilian, but at least I like the…

red fruit mascarpone mousse

Red fruit mascarpone mousse is an easy dessert and a safe way to make your guests happy after a delicious meal.

Minestrone meal soup

I didn’t make a meal soup for quite some time already. But then I saw this recipe from thechunkychef, and put it immediately on my to do list.¬†Packed with vegetables and vitamins, a fantastic range of flavors, well seasoned and very nutritious. And easy to make: cut vegetables, simmer, finish, finished. Ingredients: 2 yellow onions…

Tagliatelle with chicken, zucchini and buffalo mozzarella

Yesterday I was thinking about what to eat when I saw this recipe from Jeroen Meus in “dagelijkse kost”. As I love his easy and delicious recipes, the decision was made very fast to bring a little bit of Italy into my winter. Ingredients (2 persons): 200 grams of chicken fillet (or chicken cubes) 100…