Pork medallions wrapped in farm ham with a spicy curry cream sauce

I made this delicious pork medaillons wrapped in farm ham yesterday. As the summer is gone I wanted to make some real autumn style recipe. On a German blog (Emmikochteinfach) I found the basis: pork medaillons in a creamy curry sauce. Aditionally I wanted to use my last batch of homegrown cherrytomatoes. Finally I added…

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Salmon with gin spices, mushrooms and roasted rye bread

This is a nordic salmon recipe. And the good news is, you don’t have to limit yourself to the gin spices, you can also add some gin to it. Ingredients: a nice piece of fresh salmon 3 tablespoons of olive oil a good dash of gin a tablespoon of fresh dill, rosemary and thyme. some…

Stew of chicken hearts with pumpkin and mushroom

In the supermarket where I always do my shopping, they also sell chicken hearts. Every time I pass them, I get curious a bit more. How to make them? What can you do with it? How does that taste?… Yesterday my hand slipped out, and they landed in my shopping cart. I decided to make…