Refreshing polenta coconut cake with lemon

This refreshing polenta coconut cake with lemon is very easy and surprising. The combination of polenta, coconut rasp and lemon in the cake creates a sensation for the mouth and the eye.

Pangasius fillet in tomato-saffron sauce

This recipe is a creation of my own inspiration. I wanted to do something with fish in the oven and saffron sauce. The pangasius fillet was offered with a rebate, so that decision was taken quite fast. Then I looked at the ingredients I had available at home and made this combination. Ingredients: 2 pangasius…