Spicy roasted pumpkin

Spicy roasted pumpkin is a very easy appetiser or you can also have it as a meal. Slice a pumpkin into pieces, season with spices and oil and bake it in the oven for about half an hour. I most often make it when I have guests in autumn. If you use an Hokkaido pumpkin, you…

Advertisements

Thai pumpkin curry with pork

Thai pumpkin curry with Thai pork is one of the long time favourite recipes in my family. I think we made it the first time in 2008, but it is on the list every year. We make it in the wok with coconut milk, chicken broth and a lot of spices. I have a lot…

Delicious filled pumpkin

Delicious filled pumpkin is the perfect oven dish to start the autumn season. Those who say that the weather is not following the seasons anymore are wrong. Exactly on September 21st the hot summer weather give in to autumn storm and rain. My parents have pumpkins in their garden, and they have been growing exceptionally…

Stew of chicken hearts with pumpkin and mushroom

In the supermarket where I always do my shopping, they also sell chicken hearts. Every time I pass them, I get curious a bit more. How to make them? What can you do with it? How does that taste?… Yesterday my hand slipped out, and they landed in my shopping cart. I decided to make…

lukewarm pumpkin salad

Autumn is the season for pumpkin recipes. I found the inspiration for this one on Lovenourish. I especially like the combination of pumpkin and chickpeas. Ingredients: one third of a butternut squash. 100 grams of chickpeas 1 red onion 50 grams of sun-dried tomatoes 100 grams of feta cheese a handful of finely cut fresh…

autumn lasagna

I was visiting my parents recently, and they had a lot of pumpkins, more than they could deal with. I decided to test whether you can take a pumpkin as a hand luggage in a plane.  It worked, and an autumn lasagne was where it ended up. Ingredients: 300 grams of pumpkin 300 grams celeriac…

pumpkin roll

On my search to a new and surprising recipe with pumpkin I found this roll cake.  This was especially interesting for me, as this kind of cakes is in fact a speciality of my mother. Ingredients: 3 large eggs 60 grams of pumpkin, finely chopped 60 grams of pecans, finely chopped 60 gram flour 120…

spicy pumpkin soup with wild rice

Autumn is there, and so are the pumpkins and the colder weather.  Time for a healthy and chili soup to prepare for the long and cold months that are to come.  I found the inspiration for my spicy pumpkin soup on Lynn’s healthy kitchen. Ingredients: half a hokaido pumpkin (it weighed app. 1kg) 3 carrots…