goulash experiment

In my supermarket, they sell chicken stomach. That is of course something that is making me curious, and I was wondering how to make it. But before you can make it, you have to buy it. In fact it is very cheap! I supposed it would need a lot of simmering to make it tender,…

creole stew

This is one of my favourites that I made already back in 2007. The combination of pork tenderloin, simple sausages, olives and capers was very interesting and surprising. It is like creole, which can be understood as a mixture of local culture and foreign influences. Ingredients (4 persons): 600 grams of pork tenderloin about 200…

Stew of chicken hearts with pumpkin and mushroom

In the supermarket where I always do my shopping, they also sell chicken hearts. Every time I pass them, I get curious a bit more. How to make them? What can you do with it? How does that taste?… Yesterday my hand slipped out, and they landed in my shopping cart. I decided to make…

curry pork stew with pineapple

This is a fast and easy recipe for during the week. Ingredients (4 persons): 400 grams of pork 200 grams of canned pineapple 100 ml pineapple juice (from the same can) a bundle of spring onions 1 onion 2 tablespoons oil 3 teaspoons curry (or some more if you want) 150ml vegetable broth 2 tablespoons…