easy, tasty and surprising recipes for everyone
Sicilian tuna pasta with baked capers is so easy to make, with only a few ingredients, and the baked capers give it a surprising twist. The inspiration for this recipe comes from an Irish blog, I still have to check with my Italian colleagues whether this is really Sicilian, but at least I like the…
Everybody knows vitello tonnato, the famous starter with veal and tuna fish sauce. For the Easter menu, I created this combination with quail eggs and tuna fish as a starter. Ingredients (for 8 persons): 2 cans of tuna fish 1 can of anchovies 8 pieces of sun-dried tomatoes in oil small capers 16 quail eggs…
This was the first ever recipe I posted on my dutch blog “gerechtenweb“, back already in 2007. I rediscovered it recently, and decided to translate it in English also. Ingredients: 200 gr tuna (fresh is the best, canned is also ok) 4 pickles about 15 black stoned olives (green is also good, but black tastes…