Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.
This vegetarian orzo soup will give you energy and vitamines for the rest of the day. the Greek orzo pasta and fresh vegetables are healthy and give energy.
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great and surprising.
I like surprising combinations, and celery with roquefort was a very intriguing match I had to try out. This celery snack will be applauded on any occasion.
Vegetarian chickpea curry is a delicious, healthy and easy recipe to recover from the big festivities for Christmas and New Year.
This vegetarian eggplant burger with tomatoes is the perfect vegetarian and healthy alternative for a classic burger. No meat, no bread, but burger!
Are you looking for an easy and fast vegetarian pasta dish? Try this capelletti con passata! It brings Italy into your mouth, no matter where you are.
This lukewarm pumpkin salad is a typical recipe for autumn. Especially the combination of pumpkin with chickpeas gives it a surprising taste.
“Schupfnudeln” is a south German kind of pasta. Here made with a delicious vegetable curry
vegetarian pumpkin noodles with eggplant, bell peppers and a soja tomato sauce.
Recently I was on Holiday in Nepal and Tibet. Back home I…