red fruit mascarpone mousse
Red fruit mascarpone mousse is an easy dessert and a safe way to make your guests happy after a delicious meal.
- 250 gram mascarpone
- 250 ml whipped cream
- 100 gram iced sugar
- spiced biscuits for garnishing
- red fruit
Beat the cream until stiff and add the iced sugar. Mix well.
Knead the mascarpone, until you have a creamy dough.
Mix the mascarpone with the iced sugared whipped cream carefully.
Crumble some spiced biscuits.
Now create layers of the mascarpone mix, red fruit and crumbled spiced biscuits in a glass.
Put in the refrigerator for 1 hour.