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ceviche - pescado de ceviche

ceviche - pescado de ceviche

Ceviche is a South American dish based on raw fish "cooked" in lemon juice. It is refreshing, healthy and ideal for hot summer days.
Course Main Course
Cuisine Mexican
Servings 4


  • 250 gram white fish eg pangasius
  • 2 limes juicy
  • 2 tomatoes medium sized
  • 1 chilli pepper
  • 1 shallot
  • a handful cilantro
  • salt
  • pepper


  • Press the limes and cut the fish into small pieces. Mix them well, cover the mixture and put it overnight in the refrigerator.
  • Chop the shallot and the chilli pepper into small pieces. Remove the seeds of the chille pepper.
  • On the next day, dice the tomatoes, keep only the flesh of the tomatoes.
  • Mix the tomatoes, shallot and chilli pepper with the fish and put in the refrigerator for one more hour.
    ceviche - pescado de ceviche
  • Chop the cilantro and add It to the mixture. Season with pepper and salt up to taste.
    ceviche - pescado de ceviche
Keyword ceviche