ceviche - pescado de ceviche
Ceviche is a South American dish based on raw fish "cooked" in lemon juice. It is refreshing, healthy and ideal for hot summer days.
- 250 gram white fish eg pangasius
- 2 limes juicy
- 2 tomatoes medium sized
- 1 chilli pepper
- 1 shallot
- a handful cilantro
Press the limes and cut the fish into small pieces. Mix them well, cover the mixture and put it overnight in the refrigerator.
Chop the shallot and the chilli pepper into small pieces. Remove the seeds of the chille pepper.
On the next day, dice the tomatoes, keep only the flesh of the tomatoes.
Mix the tomatoes, shallot and chilli pepper with the fish and put in the refrigerator for one more hour.
Chop the cilantro and add It to the mixture. Season with pepper and salt up to taste.