Delicious filled pumpkin from the oven
Delicious filled pumpkin is a great way to start the autumn with an oven dish. Filled with ground poultry, leek and cherry tomatoes this tastes sensationally well.
- 1 small pumpkin
- 250 gram minced poultry
- 1 piece leek
- 160 gram cherry tomatoes
- 1 clove garlic
- 1 piece chilli pepper
- 10 cc red wine
- 40 ml cream
- 1 handful parsley
- ground cheese
- tomato paste
Preheat the oven at 180°C.
Cut the top of the pumpkin and remove the seeds.
Put the top on the pumpkin again and bake for 15 minutes in the oven on a piece of baking paper.
Meanwhile you can prepare the vegetables: cut the leek into rings, chop the chilli pepper and the garlic and halve the cherry tomatoes.
Heat oil in a pan and bake the garlic and the chilli pepper for a few minutes. Then add the minced poultry.
When the poultry is ready, add red wine, leek and cherry tomatoes. Put a lid on it and let it simmer for 5 minutes.
Meanwhile chop the parsley.
Now add the parsley, the cream and some tomato mark. Season with pepper and salt.
Let it simmer for a few more minutes and then fill the pumpkin. Finish with some ground cheese.
Put it in the oven for 30 minutes to bake.