delicious filled pumpkin
Print Recipe

Delicious filled pumpkin from the oven

Delicious filled pumpkin is a great way to start the autumn with an oven dish. Filled with ground poultry, leek and cherry tomatoes this tastes sensationally well.
Course: Main Course
Cuisine: autumn
Keyword: autumn, filled pumpkin, ground poultry, oven dish, pumpkin
Servings: 2

Ingredients

  • 1 small pumpkin
  • 250 gram minced poultry
  • 1 piece leek
  • 160 gram cherry tomatoes
  • 1 clove garlic
  • 1 piece chilli pepper
  • 10 cc red wine
  • 40 ml cream
  • 1 handful parsley
  • salt
  • pepper
  • ground cheese
  • tomato paste

Instructions

  • Preheat the oven at 180°C.
  • Cut the top of the pumpkin and remove the seeds.
  • Put the top on the pumpkin again and bake for 15 minutes in the oven on a piece of baking paper.
  • Meanwhile you can prepare the vegetables: cut the leek into rings, chop the chilli pepper and the garlic and halve the cherry tomatoes.
  • Heat oil in a pan and bake the garlic and the chilli pepper for a few minutes. Then add the minced poultry.
  • When the poultry is ready, add red wine, leek and cherry tomatoes. Put a lid on it and let it simmer for 5 minutes.
    delicious filled pumpkin
  • Meanwhile chop the parsley.
  • Now add the parsley, the cream and some tomato mark. Season with pepper and salt.
    delicious filled pumpkin
  • Let it simmer for a few more minutes and then fill the pumpkin. Finish with some ground cheese.
    delicious filled pumpkin
  • Put it in the oven for 30 minutes to bake.
    delicious filled pumpkin