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spicy roasted pumpkin

spicy roasted pumpkins

Easy and so yummy! You can serve this spicy roasted pumpkin as an appetizer, as a side dish, or even as a lunch on its own. Try it, love it!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, lunch, Side Dish
Cuisine world cuisine
Servings 4 persons


  • 1 pumpkin a small Hokkaido pumpkin
  • 2 tablespoons coriander seeds
  • 2 tablespoons dried oregano
  • 1 teaspoon fennel seeds
  • 1 teaspoon salt
  • 1 teaspoon peppercorns
  • 1 clove garlic finely chopped
  • 1 red chili pepper finely chopped
  • olive oil


  • Cut the pumpkin into cubes of approximately 2 cm.
  • Chop the chili pepper and the garlic clove.
  • Put all the herbs in a mortar, and make a fine powder mixture.
  • Add the olive oil so that it becomes a smooth mixture. See the picture in the gallery below
  • Brush the pumpkin pieces with the mixture and put them in a greased bowl.
  • Bake for half an hour in a preheated oven at 200°C.
  • Let them cool down a bit and enjoy already how the flavours fill the room.
Keyword oven dish, pumpkin, spices