spicy roasted pumpkins
Easy and so yummy! You can serve this spicy roasted pumpkin as an appetizer, as a side dish, or even as a lunch on its own. Try it, love it!
- 1 pumpkin a small Hokkaido pumpkin
- 2 tablespoons coriander seeds
- 2 tablespoons dried oregano
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 1 teaspoon peppercorns
- 1 clove garlic finely chopped
- 1 red chili pepper finely chopped
- olive oil
Cut the pumpkin into cubes of approximately 2 cm.
Chop the chili pepper and the garlic clove.
Put all the herbs in a mortar, and make a fine powder mixture.
Add the olive oil so that it becomes a smooth mixture. See the picture in the gallery below
Brush the pumpkin pieces with the mixture and put them in a greased bowl.
Bake for half an hour in a preheated oven at 200°C.
Let them cool down a bit and enjoy already how the flavours fill the room.