vegetarian chickpea curry
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Vegetarian chickpea curry

Vegetarian chickpea curry is delicious healthy and easy to recover from the big festivities for Christmas and New Year.
Course: Main Course
Cuisine: European
Keyword: chickpeas, curry, vegetarian
Servings: 4 portions


  • 1 can chickpeas 240 gram
  • 300 gram cherry tomatoes
  • 1 piece bell pepper
  • 1 piece egg plant
  • 2 pieces small onions
  • 200 gram feta cheese
  • some spices pepper, salt, ras el hanout
  • some pieces parsley garnishing


  • Open the can with chickpeas and let them drain.
  • Halve the cherry tomatoes.
  • Cut the onions, egg plant and bell pepper in rough pieces.
  • Cut the feta cheese into cubes.
  • Heat some olive oil in a wok and bake the onions during a few minutes.
  • Add the bell pepper, and after a few more minutes also add the chickpeas, cherry tomatoes and the egg plant.
  • Season with ras el hanout, pepper and salt.
  • Add a bottom of water, put a lid on the wok and let it cook for 10-15 minutes.
  • Add one third of the feta cheese approximately 5 minutes before finishing. So that it can melt and mix with the curry.
  • Serve on preheated dishes and garnish with the remaining feta cheese and chopped parsley.
    vegetarian chickpea curry