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Dutch mini buckwheat pancakes with banana and blueberries

Dutch mini buckwheat pancakes with banana and blueberries

Dutch mini pancakes, also called "poffertjes" are delicious. This breakfast with buckwheat flour, banana and blueberries is a great start for the weekend.
Course Breakfast
Cuisine European
Servings 4 people

Ingredients
  

  • 100 gram buckwheat flour
  • 150 gram flour
  • 1 teaspoon baking powder
  • 2 pieces eggs
  • 75 gram butter
  • 50 gram sugar
  • 150 ml milk
  • 1 teaspoon cinnamon
  • 1 package vanilla sugar
  • 1 pinch salt
  • 2 pieces banana
  • 1 handful blueberries
  • honey
  • icing sugar

Instructions
 

  • Mix the dry ingredients in a bowl: buckwheat flour, normal flour, baking powder, cinnamon, vanilla sugar, sugar.
  • Melt the butter. Meanwhile, add the milk and the eggs to the dough and mix everything well. When the butter is melted, also add it to the dough.
  • Bake the "poffertjes" for three to four minutes, until they are golden brown.
  • Serve them on a plate with the banana and the blueberries. Garnish with some honey and icing sugar.
    Dutch mini buckwheat pancakes with banana and blueberries
Keyword buckwheat, Dutch, pancakes, poffertjes