Vegetarian gnocchi with yellow bell pepper is a wonderful easy and surprising recipe, vegetarian and yellow for the first fasting Friday and the International Women's Day.
Chop the onion, red chilli pepper, bell pepper and garlic into fine pieces (brunoise)
Halve the cherry tomatoes and the black olives
If needed, cook the gnocchi according to the instructions on the package. Put them aside afterwards.
Heat some olive oil in a wok, and bake the onion, garlic and chilli pepper for a few minutes.
Extinguish with white wine, and let it reduce for a few minutes.
Add the yellow bell pepper, and let it bake for a few more minutes.
Add the coconut milk and the tomato paste, and let it cook and reduce for a few minutes on high temperature.
Add the salt and the ginger powder to taste.
Add the Gouda cheese, the mini mozzarella and the black olives, and let it simmer for a few more minutes.
Also add the cherry tomatoes and the caper.
Finally add the gnocchi and let everything mix well for a few minutes.
Then serve in deep bowls and garnish with some halved mozzarella, cherry tomatoes and basil leaves.
Enjoy with a glass of white wine.