vegetarian gnocchi with yellow bell pepper
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Vegetarian gnocchi with yellow bell pepper

Vegetarian gnocchi with yellow bell pepper is a wonderful easy and surprising recipe, vegetarian and yellow for the first fasting Friday and the International Women's Day.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: lunch, Main Course
Cuisine: Italian
Keyword: bell pepper, gnocchi, yellow
Servings: 4

Ingredients

  • 600 gram gnocchi
  • 1 piece yellow bell pepper
  • 1 piece onion
  • 1 clove garlic
  • 1 can coconut milk 400 gram
  • 1 dl white wine
  • 24 pieces black olives
  • 1 piece red chili pepper
  • 1 teaspoon little caper
  • 4 balls mini mozzarella
  • 4 pieces cherry tomatoes
  • 1 slice mature dutch cheese Gouda for example
  • 2 tablespoons tomato paste
  • basil leaves
  • salt
  • ginger powder

Instructions

  • Chop the onion, red chilli pepper, bell pepper and garlic into fine pieces (brunoise)
  • Halve the cherry tomatoes and the black olives
  • If needed, cook the gnocchi according to the instructions on the package. Put them aside afterwards.
  • Heat some olive oil in a wok, and bake the onion, garlic and chilli pepper for a few minutes.
  • Extinguish with white wine, and let it reduce for a few minutes.
  • Add the yellow bell pepper, and let it bake for a few more minutes.
  • Add the coconut milk and the tomato paste, and let it cook and reduce for a few minutes on high temperature.
  • Add the salt and the ginger powder to taste.
  • Add the Gouda cheese, the mini mozzarella and the black olives, and let it simmer for a few more minutes.
  • Also add the cherry tomatoes and the caper.
  • Finally add the gnocchi and let everything mix well for a few minutes.
    vegetarian gnocchi with yellow bell pepper
  • Then serve in deep bowls and garnish with some halved mozzarella, cherry tomatoes and basil leaves.
    vegetarian gnocchi with yellow bell pepper
  • Enjoy with a glass of white wine.
    vegetarian gnocchi with yellow bell pepper