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vegetarian gnocchi with yellow bell pepper

Vegetarian gnocchi with yellow bell pepper

Vegetarian gnocchi with yellow bell pepper is a wonderful easy and surprising recipe, vegetarian and yellow for the first fasting Friday and the International Women's Day.

Course lunch, Main Course
Cuisine Italian
Keyword bell pepper, gnocchi, yellow
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 600 gram gnocchi
  • 1 piece yellow bell pepper
  • 1 piece onion
  • 1 clove garlic
  • 1 can coconut milk 400 gram
  • 1 dl white wine
  • 24 pieces black olives
  • 1 piece red chili pepper
  • 1 teaspoon little caper
  • 4 balls mini mozzarella
  • 4 pieces cherry tomatoes
  • 1 slice mature dutch cheese Gouda for example
  • 2 tablespoons tomato paste
  • basil leaves
  • salt
  • ginger powder

Instructions

  1. Chop the onion, red chilli pepper, bell pepper and garlic into fine pieces (brunoise)

  2. Halve the cherry tomatoes and the black olives

  3. If needed, cook the gnocchi according to the instructions on the package. Put them aside afterwards.

  4. Heat some olive oil in a wok, and bake the onion, garlic and chilli pepper for a few minutes.

  5. Extinguish with white wine, and let it reduce for a few minutes.

  6. Add the yellow bell pepper, and let it bake for a few more minutes.

  7. Add the coconut milk and the tomato paste, and let it cook and reduce for a few minutes on high temperature.

  8. Add the salt and the ginger powder to taste.

  9. Add the Gouda cheese, the mini mozzarella and the black olives, and let it simmer for a few more minutes.

  10. Also add the cherry tomatoes and the caper.

  11. Finally add the gnocchi and let everything mix well for a few minutes.

    vegetarian gnocchi with yellow bell pepper
  12. Then serve in deep bowls and garnish with some halved mozzarella, cherry tomatoes and basil leaves.

    vegetarian gnocchi with yellow bell pepper
  13. Enjoy with a glass of white wine.

    vegetarian gnocchi with yellow bell pepper