Vegetarian gnocchi with yellow bell pepper
Vegetarian gnocchi with yellow bell pepper is a wonderful easy and surprising recipe, vegetarian and yellow for the first fasting Friday and the International Women's Day.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 600 gram gnocchi
- 1 piece yellow bell pepper
- 1 piece onion
- 1 clove garlic
- 1 can coconut milk 400 gram
- 1 dl white wine
- 24 pieces black olives
- 1 piece red chili pepper
- 1 teaspoon little caper
- 4 balls mini mozzarella
- 4 pieces cherry tomatoes
- 1 slice mature dutch cheese Gouda for example
- 2 tablespoons tomato paste
- basil leaves
- ginger powder
Chop the onion, red chilli pepper, bell pepper and garlic into fine pieces (brunoise)
Halve the cherry tomatoes and the black olives
If needed, cook the gnocchi according to the instructions on the package. Put them aside afterwards.
Heat some olive oil in a wok, and bake the onion, garlic and chilli pepper for a few minutes.
Extinguish with white wine, and let it reduce for a few minutes.
Add the yellow bell pepper, and let it bake for a few more minutes.
Add the coconut milk and the tomato paste, and let it cook and reduce for a few minutes on high temperature.
Add the salt and the ginger powder to taste.
Add the Gouda cheese, the mini mozzarella and the black olives, and let it simmer for a few more minutes.
Also add the cherry tomatoes and the caper.
Finally add the gnocchi and let everything mix well for a few minutes.
Then serve in deep bowls and garnish with some halved mozzarella, cherry tomatoes and basil leaves.
Enjoy with a glass of white wine.