Tasty lukewarm chickpea salad
This easy and healthy lukewarm salad has only 4 main ingredients and takes only 15 minutes to make.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Servings: 4 persons
- 400 gram chickpeas
- 500 gram cherry tomatoes different colours
- 2 pieces red onions small ones, or one big red onion
- 15 gram fresh cilantro
- 2 tablespoons lemon juice
- olive oil
- ras el hanout
Halve the cherry tomatoes.
Chop the onions and the cilantro fine.
Mix the halved cherry tomatoes, onions and cilantro.
Season the mixture with the lemon juice and some olive oil.
Heat 2 tablespoons of olive oil in a pan.
Bake the chickpeas for 4 minutes on low heat.
Season with cumin, ras el hanout, pepper and salt.
Mix the chickpeas well, and bake for another 4 minutes.
Add the chickpeas to the mixture and serve while still lukewarm.