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fresh fig carpaccio

fresh fig carpaccio

fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine French
Servings 4 persons


  • 8 fresh figs
  • 150 gram bacon
  • 80 gram walnuts
  • 80 gram feta
  • balsamic honey dressing


  • Cut the figs in carpaccio slices and arrange them on the plates.
  • Sprinkle the fig carpaccio with balsamic honey dressing.
  • Briefly fry the bacon strips at a high temperature.
  • Grind the bacon strips and the walnuts.
  • Cut the feta into small cubes.
  • Arrange the bacon-walnuts mixture over the fig carpaccio.
  • Top with the crumbled feta and optionally decorate with a leaf of green.
Keyword bacon, carpaccio, feta, figs, walnuts