sweet&sour fried Chinese chicken
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sweet&sour fried Chinese chicken

This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
Prep Time10 mins
Cook Time15 mins
2 hrs
Total Time2 hrs 25 mins
Course: lunch, Main Course
Cuisine: Chinese
Keyword: chicken, chinese, fried egg, sweet&sour
Servings: 4 persons


chicken marinade

  • 400 gram chicken breast shredded
  • 2 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 1 egg
  • 3 tablespoons plain flour
  • 3 tablespoons starch

sweet&sour sauce

  • 250 gram pineapple 1 small can
  • 1 bell pepper red
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 tablesoon starch
  • 30 ml water


  • Mix the shredded chicken with the soy sauce, sesame oil and the egg. Cover and put it in the refrigerator to marinate for 2 hours (at least).
  • Before frying them, mix the chicken with the starch and the plain flour.
  • Heat olive oil in a pan or wok, and bake or fry the chicken chunks on high temperature. They will get brown and crunchy. Put them aside.
  • Cut the pineapple into pieces and slice the bell pepper into small strips.
  • Heat the juice of the pineapple in a pan and cook the pineapple pieces and the bell pepper in it.
  • Add the brown sugar and the soy sauce.
  • Dissolve the starch in the water, and add the mixture to the sauce. Let it integrate and thicken.
  • Add the chicken chunks to the sauce and mix everything well.
  • Serve while hot with rice.