sweet&sour fried Chinese chicken
This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
Prep Time10 mins
Cook Time15 mins
Total Time2 hrs 25 mins
Servings: 4 persons
- 400 gram chicken breast shredded
- 2 tablespoons soy sauce
- 1 tablespoons sesame oil
- 1 egg
- 3 tablespoons plain flour
- 3 tablespoons starch
- 250 gram pineapple 1 small can
- 1 bell pepper red
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 tablesoon starch
- 30 ml water
Mix the shredded chicken with the soy sauce, sesame oil and the egg. Cover and put it in the refrigerator to marinate for 2 hours (at least).
Before frying them, mix the chicken with the starch and the plain flour.
Heat olive oil in a pan or wok, and bake or fry the chicken chunks on high temperature. They will get brown and crunchy. Put them aside.
Cut the pineapple into pieces and slice the bell pepper into small strips.
Heat the juice of the pineapple in a pan and cook the pineapple pieces and the bell pepper in it.
Add the brown sugar and the soy sauce.
Dissolve the starch in the water, and add the mixture to the sauce. Let it integrate and thicken.
Add the chicken chunks to the sauce and mix everything well.
Serve while hot with rice.