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Belgian endives and arugula salad with blood sausage

Belgian endives and arugula salad with blood sausage

This Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter. Fresh, healthy, simply and delicious...
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish, starter
Cuisine Belgian
Servings 2 persons

Ingredients
  

  • 1 Belgian endive
  • 25 gram aragula salad
  • 8 cm blood sausage
  • lemon juice
  • mayonnaise
  • pepper

Instructions
 

  • Cut the Belgian endives into small pieces. Sprinkle and mix it with some lemon juice.
  • Cut the aragula salad into small pieces and mix it with the Belgian endives.
  • Season with pepper and mayonnaise
  • Cut the blood sausage in pieces of approximately 1 cm. Bake them shortly in a pan on both sides.
  • Arrange the salad and the blood sausage on plates and serve immediately.

Notes

If you don't like the blood sausage you may replace it with some bacon strips or baked chicken strips.
Keyword aragula, belgian endives, blood sausage, chicory