Belgian endives and arugula salad with blood sausage
This Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter. Fresh, healthy, simply and delicious...
Salad, Side Dish, starter
Cut the Belgian endives into small pieces. Sprinkle and mix it with some lemon juice.
Cut the aragula salad into small pieces and mix it with the Belgian endives.
Season with pepper and mayonnaise
Cut the blood sausage in pieces of approximately 1 cm. Bake them shortly in a pan on both sides.
Arrange the salad and the blood sausage on plates and serve immediately.
If you don't like the blood sausage you may replace it with some bacon strips or baked chicken strips.
aragula, belgian endives, blood sausage, chicory