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Mascarpone pancakes with red fruit compote

Mascarpone pancakes with red fruit compote

Mascarpone pancakes with red fruit compote are creamy and fluffy, with a sweet and sour topping of red berries. A delicious breakfast for a Sunday.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 10 pancakes


  • 100 gram all purpose flour
  • 15 gram baking powder
  • 50 gram sugar
  • 50 gram mascarpone
  • 150 ml milk
  • 1 egg
  • 2 tablespoons olive oil
  • a pinch salt
  • zest of half of a lemon
  • vanilla extract

red fruit compote

  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar honey or raspberry
  • red fruit blackberries, raspberries, blueberries


  • Mix the dry ingredients (flour, baking powder, sugar, salt) in a bowl.
  • Mix the milk with the mascarpone, the olive oil, the zest and the vanilla extract in another bowl.
  • Separate the egg, and add the egg yolk to the milk mixture. Keep the egg white apart.
  • Add the milk mixture to the dry components, and mix everything well.
  • Whisk the egg white until stiff, and mix it gently under the batter.
  • Take a little pan and heat water, sugar and balsamic vinegar for the berries.
  • Add the berries when the water is cooking and reduce the heat to let it simmer. When the berries become weak turn down the heat further and let the water reduce.
  • Bake the pancakes and serve with the compote.
Keyword mascarpone, pancakes, red fruit